Author: Japanese Sauces Team

Want to add flavor to your meals without spending hours in the kitchen? This homemade miso sauce is the answer. Packed with umami and full of health benefits this sauce can be drizzled over salads, stirred into noodles or used as a marinade for proteins and veggies. With just a few ingredients and minimal effort you can turn your everyday meals into something special. Get ready to level up your healthy cooking with this easy recipe! What is Miso Sauce? Miso sauce is a Japanese condiment made from miso paste, it’s savoury and has a rich umami flavour. It’s versatile,…

Japanese food is all about balance and sauces play a big part in that. From sushi and tempura to grilled vegetables and noodles, sauces are more than just condiments – they’re the backbone of Japanese cuisine. These sauces reflect the cultural emphasis on umami, the 5th taste, which is what Japanese food is all about. Come with us and discover the connection between traditional Japanese recipes and modern vegan Japanese sauces, including creamy sauces that add a rich, tangy flavor to your meals.Traditionally Japanese sauces are a delicate balance of salty, sweet, tangy and savoury. Soy sauce, mirin and dashi…

Looking for a sauce to kick up your meals? Here, we cover the best homemade recipes and ingredients to create the ultimate sauce for umami, adding a burst of savory flavor to your cooking.Quick FactsLearn about the history of Japanese Umami Flavour.Soy sauce, shiitake mushrooms, tomato paste and miso paste are the key ingredients to make umami sauce.Umami sauce is versatile and can be used in stir-fries, marinades, soups, and as a flavor enhancer to cook healthier.What is Umami Flavour? One of the Five Basic TastesUmami, derived from the Japanese word for ‘pleasant savoury taste’, is one of the five…

Japanese stir fry is more than a method it’s an art born from simplicity and precision a symphony of flavours in every bite. Called “itame” in Japanese this beloved cooking style is all about quick high heat cooking that locks in the flavours and preserves the ingredients. Imagine fresh vegetables hitting a hot wok the aroma of soy sauce mingling with sesame oil and the colours of carefully chosen produce. Japanese stir fry isn’t just food it’s balance vibrancy and culinary magic.Whether you like convenience or like to experiment with new flavours and textures this guide will show you how…

Making soy sauce at home requires patience and precision, as it involves fermentation. Here’s a simplified method to create soy sauce using traditional ingredients. The process will take several months, but the result will be worth it.Ingredients:Soybeans: 2 cupsWheat flour: 1 cup (roasted and ground)Salt: 2 cupsWater: 10 cupsKoji starter: 1 teaspoon (available at specialty stores or online)Equipment:Large potBlender or food processorCheesecloth or fine strainerFermentation jar or crockWeight or fermentation weightSterile jars for storageInstructions:1. Prepare the Soybeans:Soak the soybeans in water overnight (8-12 hours).Drain and cook the soybeans in fresh water until soft (about 1-2 hours).Blend or mash the cooked…

If cooking is an art, sauces are the brushstrokes that bring flavor to life. Among the many culinary treasures of Japan, one humble yet iconic creation stands out—a rich, glossy, and deeply flavorful condiment known as Japanese chicken sauce. Whether sizzling on a pan of perfectly seared thighs or glazing a skewer of tender yakitori, this sauce is the soul of a dish—a bridge between simplicity and sophistication, capturing joy in every bite. If you’re new to the world of Japanese cuisine or just curious about making your own sauces at home, this guide will take you step-by-step through creating…

Teriyaki sauce is one of the best condiments you can have in your pantry. Sweet and savory, it can turn plain ingredients into magic. Whether you’re a pro or a newbie, these 10 recipes will show you how easy it is to use teriyaki sauce in your daily meals. And we’ve included links to our faves so you can get started. Let’s go! Recommended Teriyaki Sauce Brands Kikkoman – The classic pantry staple with bold flavor. Soy Vay – Sweet, tangy, and seasoned with sesame. Perfect for marinades. Yamasa – A premium option for more authentic Japanese flavor. 1. Teriyaki…

Shirodashi sauce is a Japanese soup base made from dashi, white soy sauce, mirin and sugar. It adds flavor without changing the color of the dish. This post will cover ingredients, uses and benefits. Summary Shiro dashi is a Japanese soup base made from traditional dashi, white soy sauce, mirin and sugar, adds flavor without changing the color. Homemade Shiro dashi is customizable and fresh but quality store bought is also available. This sauce adds umami flavor to soups, broths and simmered dishes without changing the color, loved by home cooks and chefs. What is Shirodashi Sauce? A Flavorful Guide…

Asian food is all about the flavors, and BBQ sauces are a big part of that. Among them, Korean and Japanese BBQ sauces are the most well known and each is a staple of their own culture. Korean BBQ sauce is bold, spicy sweet and pairs well with the robust grilling of Korea. Japanese BBQ sauce is sweet and umami and serves as a complement to the subtle yet flavorful grilling of Japan. These are not just condiments, they are a part of the tradition. Korean BBQ sauce brings life to the communal grilling of samgyeopsal or bulgogi where meats…

Made-from- scratch teriyaki sauce has a certain appeal. It is an experience rather than only a condiment. Pure magic—that ideal mix of sweet and savory—that way it clings to grilled chicken or gives a basic stir-fry depth. And when you create it yourself, you’re engaging with a gastronomic legacy spanning continents and centuries rather than merely cooking. Making your own teriyaki lets you manage the ingredients, change the tastes, and produce something quite original.  From the background of teriyaki to cooking your own unique sauce, this article will bring you through all you need to know. We will go through…